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  • (704)-799-1110
  • jeffreys117@hotmail.com
  • 117 Trade Court , Mooresville
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Jeffrey's Restaurant logo topJeffrey's Restaurant logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Events
  • Jobs

Our Menu

LunchDinnerCatering Menu

Starters

Fried Green Tomato

$9.75
Buttermilk fried green tomatoes, candied bacon and Cajun remoulade, served with a green onion relish

Baked Brie in Puff Pastry

$9.75
With spiced pecans and honey

Crispy Calamari

$13.00
Flash-fried calamari, banana peppers, served with house made marinara and Texas Pete Aioli

Bang, Bang Shrimp

$12.00
Flash-fried shrimp tossed in sweet Thai chili aioli

House Made Warm Pimento Cheese

$9.75
With crispy flatbreads

Spinach & Artichoke Dip

$10.50
Fresh spinach, artichokes, cream cheese, parmesan cheese, white wine, caramelized onions and garlic, served with crispy flatbreads

Soups & Greens

Chef Selected Soup of the Day

$6.00/cup
$8.00/bowl
French Onion photo

French Onion

$9.00
Classically prepared with three-cheese gratin

House Salad

$5.00/small
$8.00/large
Mixed greens, grape tomatoes, English cucumber, shaved red onions and julienne carrots
Iceberg Wedge photo

Iceberg Wedge

$7.00/small
$11.00/large
Fresh cut wedge topped with chopped bacon, crumbled bleu cheese, diced tomatoes, shaved red onion and finished with bleu cheese dressing

Caesar Salad

$6.00/small
$9.00/large
Crisp romaine, parmesan, caesar dressing, and croutons

Honey Almond Chicken Salad

$16.00
Grilled chicken, dried cranberries, almonds, honey , mayo, onions, and celery, served with mixed greens, seasonal fruit and chef selected muffin (sub tuna egg salad)

Spinach Arugula Salad

$9.50/small
$11.50/large
Fresh spinach, arugula, sunflower seeds, craisins, crumbled goat cheese and julienne carrots, finished with sweet Vidalia onion vinaigrette
Greek Salad with Grilled Chicken photo

Greek Salad with Grilled Chicken

$17.25
Romaine lettuce with feta, tomato, peppers, olives, cucumbers with Tzatziki vinaigrette

SALAD ADDITIONS:

Grilled or Blackened Chicken +$6.50 | Seared Ahi Tuna* +$13 | 6 oz. Filet Mignon* +$17 | Grilled or Blackened Salmon +$9 | Grilled or Blackened Shrimp +$9 | Scallops +$12

DRESSINGS:

Buttermilk Ranch | Balsamic (House) | Ginger Scallion | Honey Mustard | 1000 Island | Blue Cheese | Fat-Free Raspberry Vinaigrette | Signature Sweet Vidalia Onion Vinaigrette

Handhelds

Each served with choice of one side

Blackened Mahi Mahi photo

Blackened Mahi Mahi

$16.00
Seared Atlantic mahi, topped with coleslaw, tomato, cheddar and remoulade on a toasted kaiser
Grilled Bacon Cheeseburger* photo

Grilled Bacon Cheeseburger*

$15.00
Flame-grilled sirloin burger topped with cheddar cheese, smoked bacon, lettuce and tomato, served on a toasted kaiser
Jeffrey's Burger* photo

Jeffrey's Burger*

$15.50
Flame-grilled 8 oz. sirloin burger with sautéed mushrooms, onions and Swiss cheese on a kaiser

Tuna Melt Grilled Cheese

$16.00
Tuna salad, cheddar cheese and tomato grilled on sourdough
Signature Reuben photo

Signature Reuben

$16.00
Stout beer-braised corned beef brisket, rendered red cabbage, Swiss cheese and 1000 island, served on toasted rye bread

Honey Almond Chicken Salad Croissant

$16.00
Grilled chicken, dried cranberries, almonds, honey, mayo, onions and celery, topped with lettuce and tomatoes, served on a croissant (sub tuna salad)

French Dip

$16.75
Shaved prime rib and melted provolone on a hoagie roll, served with Au jus

Fried Shrimp "Po Boy" Wrap

$16.50
herb wrapped stuffed with crispy shrimp, lettuce, tomato, pickles and remoulade
Monte Cristo photo

Monte Cristo

$16.00
Ham, turkey and Swiss cheese on sourdough French toast served with raspberry sauce

Signatures

Fish & Chips

$18.50
Fresh cod, dipped in house-made beer batter and flash fried, served with french fries, cole slaw, key lime tartar, or cocktail sauce

Shrimp & Grits

$19.00
Large gulf shrimp, andouille sausage, white wine, sautéed bell peppers, and onions, served over housemade cheese grits topped with Cajun cream

Blackened Chicken Pasta

$18.50
Blackened chicken breast, fresh spinach, minced garlic, diced tomato, chopped bacon, cream and parmesan cheese, tossed with fettucine

6 oz. Petite Filet*

$25.50
Perfectly seasoned and cooked to specified temperature, served with chef selected vegetable and choice of one side; try something new, add bordelaise

Chef Selected Housemade Quiche

$14.00
Served with cup of soup or house/caesar salad

Mama Frances Spaghetti

$16.50
Meat sauce with beef, mushroom, onion and peppers

Stir-fry Vegetables and Noodles

$14.00
Seasonal vegetables and fettuccine stir fried with garlic, ginger and sweet chili glaze, crispy wontons and wasabi cream drizzle

Southern Sides

Sweet Potato Casserole

$4.00

Succotash

$4.00

Smoked Gouda And Truffle Mac & Cheese

$4.00

Green Beans

$4.00

Fries

$4.00

Mashed Potatoes

$4.00

Fried Yellow Squash

$4.00

Chef Selected Vegetable

$4.00

Housemade Potato Salad

$4.00

Wild Rice Blend

$4.00

Sweet Potato Fries

$4.00

Seasonal Fruit

$4.00

Kid's Menu

Hamburger And Fries

$6.50

Grilled Cheese And Fries

$6.50

Chicken Tenders And Fries

$6.50

Kid’s Pasta With Marinara

$6.50

Starters

Crispy Brussel Sprouts

$10.50
With crumbled goat cheese, bacon, maple syrup and balsamic glaze

Baked Brie in Puff Pastry

$9.75
With spiced pecans and honey

Crispy Calamari

$13.00
Flash-fried calamari served with house-made marinara and Texas Pete Aioli

Bang, Bang Shrimp

$12.00
Flash - fried large shrimp tossed in sweet Thai chili aioli
Pork Dumplings in Asian Scented Broth photo

Pork Dumplings in Asian Scented Broth

$10.00
Pork and vegetable filled wontons with ginger-soy chicken broth, mushrooms, cabbage and scallions
Tuna Nachos* photo

Tuna Nachos*

$18.00
Sushi grade tuna and seaweed salad on crispy wontons topped with wasabi peas, pickled ginger, scallions, unagi sauce and wasabi cream drizzle; choice of raw or sesame seed seared tuna
Jumbo Shrimp Cocktail photo

Jumbo Shrimp Cocktail

$13.75
With spicy horseradish cocktail sauce

House Made Warm Pimento Cheese

$9.75
Served with crispy flatbreads
Seared Ahi Tuna* photo

Seared Ahi Tuna*

$14.00
Sesame seed crusted ahi tuna, lightly seared, served with seaweed salad, wasabi, pickled ginger and soy sauce

Spinach & Artichoke Dip

$10.50
Fresh spinach, artichokes, cream cheese, parmesan cheese, white wine, caramelized onions and garlic, served with crispy flatbreads
Ducktrap Smoked Salmon photo

Ducktrap Smoked Salmon

$13.75
With cucumber dill sauce, cream cheese, red onion, capers and crostinis

Soups & Greens

Chef Selected Soup of the Day

$6.00/cup
$8.00/bowl
French Onion photo

French Onion

$9.00
Classically prepared with three-cheese gratin

Caesar Salad

$6.00/small
$9.00/large
Crisp romaine, parmesan, caesar dressing, and croutons

House Salad

$5.00/small
$8.00/large
Mixed greens, grape tomatoes, English cucumber, shaved red onions and julienne carrots
Iceberg Wedge photo

Iceberg Wedge

$7.00/small
$11.00/large
Fresh cut wedge topped with chopped bacon, crumbled bleu cheese, diced tomatoes, shaved red onion and finished with bleu cheese dressing
Spinach Arugula Salad photo

Spinach Arugula Salad

$9.50/small
$11.50/large
Fresh spinach, arugula, sunflower seeds, craisins, crumbled goat cheese and julienned carrots, finished with sweet Vidalia onion vinaigrette
Greek Salad with Grilled Chicken photo

Greek Salad with Grilled Chicken

$17.25
Romaine lettuce, feta, tomato, peppers, olives, and cucumber with Tzatziki vinaigrette

SALAD ADDITIONS:

Grilled or Blackened Chicken +$6 | Seared Ahi Tuna* +$12 | 6 oz. Filet Mignon* +$16.5 | Grilled or Blackened Salmon +$9 | Grilled or Blackened Shrimp +$9 | Scallops +$12

DRESSINGS:

Buttermilk Ranch | Balsamic (House) | Honey Mustard | 1000 Island | Blue Cheese | Fat-Free Raspberry Vinaigrette | Signature Sweet Vidalia Onion Vinaigrette

Entrées

Pan Roasted Duck Breast

$32.00
Caramelized orange glaze and sweet potato casserole

Fish & Chips

$21.00
Fresh cod loin, dipped in housemade beer batter and flash-fried, served with french fries, cole slaw, tartar or cocktail sauce

Chicken Caprese

$25.00
Marinated Springer Mountain chicken breast with tomato, fresh mozzarella, pesto and balsamic drizzle served over mashed potatoes
Seared Atlantic Sea Scallops photo

Seared Atlantic Sea Scallops

$32.00
New Bedford Scallops, roasted grape tomatoes, scallions and sweet corn with cheddar grits and citrus garlic butter
Caribbean Grilled Shrimp photo

Caribbean Grilled Shrimp

$25.50
Large gulf shrimp, flame-grilled, topped with a house made pineapple salsa and finished with mango mojo vinaigrette, served with rice
Ahi Tuna and Noodle Salad* photo

Ahi Tuna and Noodle Salad*

$27.50
Seared rare tuna on chilled noodles and vegetables tossed with sesame ginger dressing, crispy wontons and wasabi cream drizzle

Blackened Chicken Pasta

$24.50
Blackened chicken breast, fresh spinach, minced garlic, diced tomato, chopped bacon, cream, and parmesan cheese, tossed with fettuccine | Sub shrimp $26.5

Shrimp & Grits

$26.50
Large gulf shrimp sautéed with Andouille sausage, bell pepper, onion and Cajun cream. Topped with an over easy fried egg and crispy onions
Jeffrey’s Grilled Salmon* photo

Jeffrey’s Grilled Salmon*

$26.00
Fresh Atlantic salmon filet, flame grilled with a pinch of Old Bay spice served with roasted red pepper sauce and wild rice

Mama Frances Spaghetti

$18.00
Meat sauce with beef, mushroom, onion, peppers, San Marzano tomatoes, fresh herbs and shredded Pecorino Romano cheese
Chicken Florentine photo

Chicken Florentine

$25.00
Spring Mountain chicken breast with creamed spinach-artichoke, roasted pepper and melted Swiss, served with mashed potatoes

Blackened Mahi Mahi

$26.00
Over cheddar grits with Cajun cream gravy

Hoisin Glazed Barramundi

$28.00
Seared Pacific barramundi filet, ginger sesame glaze with seaweed salad and wild rice

Grill

Grilled or Pittsburgh-style • All steaks are aged a minimum of 21 days and served with grilled asparagus and one side item. Bordelaise or herb butter may be added to any selection.

12 oz. Chutney Pork Chop photo

12 oz. Chutney Pork Chop

$27.00
Flame grilled marinated bone in chop topped with peach-mango chutney

Braised Short Ribs “Osso Buco” Style

$31.00
Beef short ribs braised in demi-glace, cabernet wine, fresh thyme and roasted garlic

Seared Beef Medallions*

$26.75
Topped with bleu cheese gratin, crumbled bacon and bordelaise
Baby Back Ribs photo

Baby Back Ribs

$22.00
Spice rubbed and house-smoked, topped with barbecue sauce and served with french fries and cole slaw | Full rack $28.00

14 oz. Prime NY Strip*

$39.25
18 oz. Angus Beef Ribeye* photo

18 oz. Angus Beef Ribeye*

$41.00

6 oz. Filet Mignon*

$28.00
9 oz. Center-Cut Filet Mignon* photo

9 oz. Center-Cut Filet Mignon*

$41.00

8 oz. Coffee Rubbed“Baseball” Sirloin*

$26.00
topped with balsamic glaze

Sandwiches

Grilled Bacon Double Cheeseburger photo

Grilled Bacon Double Cheeseburger

$16.00
Two 5 oz. patties topped with cheddar cheese, lettuce and tomato, served on a kaiser roll

Philly Cheese Steak

$16.00
Shaved prime rib with pico de Gallo, seared corn and cheddar cheese

Honey Almond Chicken Salad Croissant

$16.00
Chicken, dried cranberries, almonds, honey, mayo, onions, and celery with lettuce and tomato

Southern Sides

Sweet Potato Casserole

$4.00

Smoked Gouda And Truffle Mac & Cheese

$4.00

Fries

$4.00

Mashed Potatoes

$4.00

Chef Selected Vegetable

$4.00

Wild Rice Blend

$4.00

Sauteed Spinach

$4.00

Baked Potato

$4.00

Braised Marsala Mushrooms

$4.00

Kid's Menu

Hamburger And Fries

$6.50

Grilled Cheese And Fries

$6.50

Chicken Tenders And Fries

$6.50

Kid’s Pasta With Marinara

$6.50

20 Or More Guests

Starters

All selections are priced per person.

Artisan Cheese Tray

$4.50
Local and imported cheese with gourmet crackers add fruit +$2

Brie en Croute

$4.50
Baked golden brown with toasted almonds, Raspberry Puree and gourmet crackers

Antipasto

$5.50
Mozzarella, olives, basil, roasted peppers, cured meats, extra virgin olive oil, balsamic reduction

Spinach Artichoke Dip

$5.00
Cream cheese, white wine, shallots and garlic with caramelized onions and spicy cracker bread

Bang Bang Shrimp or Shrimp Cocktail

$7.00
Two jumbo shrimp, lightly dusted and fried, served with chili garlic dipping sauce

Fried Green Tomatoes

$5.00
With candied bacon and remoulade

Warm Pimento Cheese

$4.00
With crispy flatbreads

Ducktrap Smoked Salmon

$7.00
With warm crostinis

Sesame Seared Tuna

$8.00
Seared ahi tuna encrusted with sesame seeds served with wasabi and soy sauce

Crispy Calamari

$6.00
Served with marinara

Chicken Hibachi Skewers

$4.50
Ginger soy marinated chicken drizzled with ginger scallion sauce

Homemade Meatballs

$4.50
Two savory meatballs with fire roasted tomato sauce

Crudites with Dipping Sauce

$3.50
Seasonal vegetables with ranch

Buffet

Your choice of two entrées includes two sides and a salad (caesar or mixed green). All selections are priced per person. Two entrées are included at the greater entrée cost. 20% gratuity and tax are not included.

Penne Pasta Primavera

$27.00
With alfredo sauce and fresh vegetables | Add grilled chicken +6.5 | Add sautéed shrimp +$8

Chicken Chardonnay

$34.00
Sautéed chicken breast in light white wine beurre blanc

Grilled Marinated Boneless Chicken

$30.00
With fresh herbs

Chicken Marsala

$34.00
Sautéed chicken breast with mushrooms, demi and marsala wine

Baked Penne Pasta

$27.00
With meat, riccota and mozzarella

Cajun Shrimp & Grits

$38.00
With Andouille sausage, white wine, peppers, and onions over cheese grits with Cajun cream

Herb Crusted Loin of Pork

$34.00
With pan gravy

Beef Tenderloin Tips

$36.00
With mushrooms in a bordelaise wine sauce

Blackened Mahi

$38.00
With cajun cream

Chicken & Shrimp Française

$38.00
Chicken breast and shrimp dipped in egg batter and sautéed in butter with lemon and white wine sauce

Grilled Salmon

$36.00
Triple citrus glaze

Sides

Seasonal Vegetables

Sautéed Green Beans

Mashed Potatoes

Herb-Roasted Red Potatoes

Chef's Carving Table

All selections are priced per person. 20% gratuity and tax are not included. Carving attendant will be $25, or pre-carving available.

Beef Tenderloin

$43.00
With horseradish sauce

Slow-Roasted Top Round of Beef

$36.00
With a black pepper rub and au jus

Slow-Roasted Herb Crusted Prime Rib

$41.00
With au jus and horseradish cream

Desserts

Ask about our dessert tray! All selections are priced per person. 20% gratuity and tax are not included.

New York Cheese Cake

$5.50
On a graham cracker crust and finished with raspberry sauce

Two-Layer Chocolate Cake

$5.50
Rich chocolate cake filled with chocolate mousse and frosted with chocolate butter cream

Bourbon Bread Pudding

$6.00
Our signature dessert served with bourbon sauce

Carrot Cake

$5.50
Moist carrot cake with cream cheese frosting
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