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Jeffrey's Restaurant logo topJeffrey's Restaurant logo scroll
  • (704)-799-1110
  • jeffreys117@hotmail.com
  • 117 Trade Court , Mooresville
  • Menu
  • Drinks
  • Specials
  • Events
  • Facebook pageInstagram pageYelp page
Jeffrey's Restaurant logo topJeffrey's Restaurant logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Events

Our Menu

LunchDinnerCatering Menu

Starters

Fried Green Tomato

$10.50
Buttermilk fried green tomatoes, candied bacon and Cajun remoulade, served with a green onion relish

Crispy Calamari

$14.75
Flash-fried calamari, banana peppers and pepperoncini peppers, marinara and Texas Pete Aioli

Bang, Bang Shrimp

$13.00
Flash-fried shrimp tossed in sweet Thai chili aioli

House Made Warm Pimento Cheese

$10.75
With crispy flatbreads

Three Cheese Spinach Dip

$11.00
Fresh spinach, cream cheese, parmesan, mozzarella, wine, caramelized onions and garlic served with crispy flatbreads

Baked Feta Cheese

$12.00
Artichoke, red peppers, capers, kalamata olives, garlic and lemon with crispy flatbread chips

Soups & Greens

Chef Selected Soup of the Day

$6.50/cup
$8.50/bowl
French Onion photo

French Onion

$10.00
Classically prepared with three-cheese gratin

House Salad

$5.00/small
$8.00/large
Mixed greens, grape tomatoes, English cucumber, shaved red onions and julienne carrots
Iceberg Wedge photo

Iceberg Wedge

$8.00/small
$12.00/large
Fresh cut wedge topped with chopped bacon, crumbled bleu cheese, diced tomatoes, shaved red onion and finished with bleu cheese dressing

Caesar Salad

$6.60/small
$10.00/large
Crisp romaine, parmesan, caesar dressing, and croutons

Honey Almond Chicken Salad

$16.00
Grilled chicken, dried cranberries, almonds, honey , mayo, onions, and celery, served with mixed greens, seasonal fruit and chef selected muffin (sub tuna egg salad)

Spinach Arugula Salad

$9.50/small
$12.00/large
Fresh spinach, arugula, sunflower seeds, craisins, crumbled goat cheese and julienne carrots, finished with sweet Vidalia onion vinaigrette

Salmon Nicoise Salad

$19.50
Chilled poached salmon, summer greens, grape tomatoes, egg, kalamata olives,carrots, red onions and white grain dijon vinaigrette
Grilled Chicken Taco Salad photo

Grilled Chicken Taco Salad

$18.00
Mixed greens, black beans-corn salsa, avocado, tomato, cheddar, spicy ranch dressing and crispy tortilla strips

Summer Salad Plate

$18.00
Signature honey almond chicken and tuna-egg salad with fresh fruit, mixed greens, macaroni salad and cracker

SALAD ADDITIONS:

Grilled or Blackened Chicken +$6.50 | Seared Ahi Tuna* +$13 | 6 oz. Filet Mignon* +$18 | Grilled or Blackened Salmon +$10.50 | Grilled or Blackened Shrimp +$10.50 | Scallops +$12

DRESSINGS:

Buttermilk Ranch | Balsamic (House) | Ginger Scallion | Honey Mustard | 1000 Island | Blue Cheese | Fat-Free Raspberry Vinaigrette | Signature Sweet Vidalia Onion Vinaigrette

Handhelds

Each served with choice of one side

Blackened Mahi Mahi photo

Blackened Mahi Mahi

$17.00
Seared Atlantic mahi, topped with coleslaw, tomato, cheddar and remoulade on a toasted kaiser
Grilled Bacon Cheeseburger* photo

Grilled Bacon Cheeseburger*

$16.00
Flame-grilled sirloin burger topped with cheddar cheese, smoked bacon, lettuce and tomato, served on a toasted kaiser
Signature Reuben photo

Signature Reuben

$17.00
Stout beer-braised corned beef brisket, rendered red cabbage, Swiss cheese and 1000 island, served on toasted rye bread

Honey Almond Chicken Salad Croissant

$16.00
Grilled chicken, dried cranberries, almonds, honey, mayo, onions and celery, topped with lettuce and tomatoes, served on a croissant (sub tuna salad)
Seared Ahi Tuna Wrap photo

Seared Ahi Tuna Wrap

$18.00
rare sesame tuna, sweet chili-ginger slaw, cucumber and wasabi creme in a herb wrap

Pulled Chicken Kaiser

$16.00
Braised thighs with bbq sauce, coleslaw, American cheese and pickles

Tuna Melt

$16.50
Broiled open face style tuna-egg salad with tomato and cheddar on an English muffin

French Dip

$17.00
Shaved ribeye, melted swiss, grilled onions and mushrooms on a hoagie roll with Au Jus for "dunking"

Jeffrey's Burger

$17.00
White American, beer batter onion rings and bbq sauce on an 8oz sirloin burger
Caprese Hoagie photo

Caprese Hoagie

$16.50
Melted fresh mozzarella, roasted pepper, spinach, pesto and balsamic reduction on a grilled hoagie roll

Signatures

Fish & Chips

$19.50
Fresh cod, dipped in house-made beer batter and flash fried, served with french fries, cole slaw, key lime tartar, or cocktail sauce

Shrimp & Grits

$19.50
Large gulf shrimp, andouille sausage, bell pepper, onion, and Cajun cream. Topped with an over easy fried egg and crispy onion

Blackened Chicken Pasta

$19.50
Blackened chicken breast, fresh spinach, minced garlic, diced tomato, chopped bacon, cream and parmesan cheese, tossed with fettucine

6 oz. Petite Filet*

$26.50
Perfectly seasoned and cooked to specified temperature, served with chef selected vegetable and choice of one side; try something new, add bordelaise

Chef Selected Housemade Quiche

$15.00
Served with cup of soup or house/caesar salad

Mama Frances Penne

$17.50
Meat sauce with beef, mushroom, onion and peppers and melted provolone

Wild Mushroom Ravioli

$19.00
Sautéed in garlic, olive oil with broccoli, diced tomato-mild chili, mushrooms and parmesan cheese

Southern Sides

Sweet Potato Casserole

$4.50

Succotash

$4.50

Smoked Gouda And Truffle Mac & Cheese

$4.50

Green Beans

$4.50

Fries

$4.50

Mashed Potatoes

$4.50

Fried Yellow Squash

$4.50

Chef Selected Vegetable

$4.50

Macaroni Salad

$4.50

Saffron Rice

$4.50

Sweet Potato Fries

$4.50

Seasonal Fruit

$4.50

Kid's Menu

Hamburger And Fries

$7.00

Grilled Cheese And Fries

$7.00

Chicken Tenders And Fries

$7.00

Kid’s Pasta With Marinara

$7.00

Starters

Crispy Brussel Sprouts

$11.00
With crumbled goat cheese, bacon, maple syrup and balsamic glaze

Crispy Calamari

$14.75
Flash-fried calamari served with house-made marinara and Texas Pete Aioli

Bang, Bang Shrimp

$13.00
Flash - fried large shrimp tossed in sweet Thai chili aioli
Jumbo Shrimp Cocktail photo

Jumbo Shrimp Cocktail

$14.00
With spicy horseradish cocktail sauce

House Made Warm Pimento Cheese

$10.75
Served with crispy flatbreads
Seared Ahi Tuna* photo

Seared Ahi Tuna*

$15.75
Sesame seed crusted ahi tuna, lightly seared, served with seaweed salad, wasabi, pickled ginger and soy sauce

Three Cheese Spinach Dip

$11.00
Fresh spinach, cream cheese, parmesan cheese, mozzarella cheese, wine, caramelized onions and garlic, served with crispy flatbreads
Ducktrap Smoked Salmon photo

Ducktrap Smoked Salmon

$13.75
With cucumber dill sauce, cream cheese, red onion, capers and crostinis

Burrata Caprese

$14.50
Roasted red peppers, pesto, tomato, olive oil, balsamic reduction and crostinis

Fried Green Tomato

$10.50
Buttermilk fried with candied bacon, Cajun remoulade and green onion relish

Stir-fry Wontons and Edamame

$11.50
Pork and vegetable filled wontons and edamame pods in sweet chili-garlic sauce

Crab Cakes

$16.00
Chesapeake style lump crab cakes with remoulade and pickled vegetables

Baked Feta Cheese

$12.00
Artichoke, red pepper, capers, kalamata olives, garlic and lemon with crispy flatbread chips

Soups & Greens

Chef Selected Soup of the Day

$6.50/cup
$8.50/bowl
French Onion photo

French Onion

$10.00
Classically prepared with three-cheese gratin

Caesar Salad

$6.50/small
$10.00/large
Crisp romaine, parmesan, caesar dressing, and croutons

House Salad

$5.00/small
$8.00/large
Mixed greens, grape tomatoes, English cucumber, shaved red onions and julienne carrots
Iceberg Wedge photo

Iceberg Wedge

$8.00/small
$12.00/large
Fresh cut wedge topped with chopped bacon, crumbled bleu cheese, diced tomatoes, shaved red onion and finished with bleu cheese dressing
Spinach Arugula Salad photo

Spinach Arugula Salad

$9.50/small
$12.50/large
Fresh spinach, arugula, sunflower seeds, craisins, crumbled goat cheese and julienned carrots, finished with sweet Vidalia onion vinaigrette
Grilled Chicken Taco Salad photo

Grilled Chicken Taco Salad

$18.00
Mixed greens, black bean-corn salsa, avocado, tomato, cheddar, spicy ranch dressing and crispy tortilla strips

Salmon Nicoise Salad

$19.50
Chilled poached salmon, summer greens, grape tomato, egg, kalamata olives, carrots, red onions and whole grain dijon vinaigrette

SALAD ADDITIONS:

Grilled or Blackened Chicken +$6.50 | Seared Ahi Tuna* +$13 | 6 oz. Filet Mignon* +$18.00 | Grilled or Blackened Salmon +$10.50 | Grilled or Blackened Shrimp +$10.50 | Scallops +$12

DRESSINGS:

Buttermilk Ranch | Balsamic (House) | Honey Mustard | 1000 Island | Blue Cheese | Fat-Free Raspberry Vinaigrette | Signature Sweet Vidalia Onion Vinaigrette

Entrées

Pan Seared Duck Breast

$33.50
Wilted spinach, julienned carrots, pecans, raspberry and balsamic glazes with sweet potato casserole

Fish & Chips

$23.00
Fresh cod loin, dipped in housemade beer batter and flash-fried, served with french fries, cole slaw, tartar or cocktail sauce

Chicken Caprese

$26.75
Marinated Springer Mountain chicken breast with tomato, fresh mozzarella, pesto and balsamic drizzle served over mashed potatoes
Seared Atlantic Sea Scallops photo

Seared Atlantic Sea Scallops

$37.50
New Bedford Scallops, sautéed in fresh butter, garlic, diced tomatoes and mild green chilies served over risotto
Ahi Tuna and Noodle Salad* photo

Ahi Tuna and Noodle Salad*

$28.50
Seared rare tuna on chilled noodles and vegetables tossed with sesame ginger dressing, crispy wontons and wasabi cream drizzle

Blackened Chicken Pasta

$26.50
Blackened chicken breast, fresh spinach, minced garlic, diced tomato, chopped bacon, cream, and parmesan cheese, tossed with fettuccine | Sub shrimp $29.00

Shrimp & Grits

$28.50
Large gulf shrimp sautéed with Andouille sausage, bell pepper, onion and Cajun cream. Topped with an over easy fried egg and crispy onions
Jeffrey’s Grilled Salmon* photo

Jeffrey’s Grilled Salmon*

$27.50
Flame grilled Atlantic salmon with fresh pineapple salsa and mango vinaigrette over saffron rice
Red Snapper Mediterranean photo

Red Snapper Mediterranean

$31.00
Seared filet with artichoke, capers, kalamata olives, roasted red peppers, garlic and lemon over saffron rice

Crabcake Baked Mahi Mahi

$31.00
Seasoned mahi filet and lump crab meat with lobster bisque sauce and stone ground cheddar grits

Wild Mushroom Ravioli

$25.00
Sautéed with broccoli, chopped tomato, mild chilis, mushrooms, garlic oil and parmesan cheese
Tuscan Roasted Shrimp photo

Tuscan Roasted Shrimp

$29.00
Garlic and lemon zest marinated large shrimp, pan roasted with grape tomatoes served over parmesan risotto with pesto

Crabcake Baked Mahi Mahi

$33.00
Seasoned mahi filet and lump crab meat with lobster bisque sauce and stone ground cheddar grits

Southwestern Chicken

$26.75
Springer Mountain breast, melted jack and cheddar, black bean corn salsa, pico de Gallo, crispy tortilla strips with saffron rice

Grill

Grilled or Pittsburgh-style • All steaks are aged a minimum of 21 days and served with one side item. Bordelaise or herb butter may be added to any selection.

12 oz. Bone-In Pork Chop photo

12 oz. Bone-In Pork Chop

$30.00
BBQ dry rubbed Duroc chop, brown sugar grilled peach and bourbon hot honey

Braised Short Ribs “Osso Buco” Style

$35.00
Beef short ribs braised in demi-glace, cabernet wine, fresh thyme and roasted garlic

Seared Beef Medallions*

$28.00
Topped with bleu cheese gratin, crumbled bacon and bordelaise
Baby Back Ribs photo

Baby Back Ribs

$29.50
Spice rubbed and house-smoked, topped with barbecue sauce and served with french fries and cole slaw | 1/2 rack $24.50

14 oz. Prime NY Strip*

$43.00
18 oz. Angus Beef Ribeye* photo

18 oz. Angus Beef Ribeye*

$46.00

6 oz. Filet Mignon*

$32.00
9 oz. Center-Cut Filet Mignon* photo

9 oz. Center-Cut Filet Mignon*

$44.00
8 oz. Wellington “Baseball” Sirloin* photo

8 oz. Wellington “Baseball” Sirloin*

$29.50
topped with mushroom duxelles, puff pastry and bordelaise sauce

Causal Entrees

Grilled Bacon Double Cheeseburger photo

Grilled Bacon Double Cheeseburger

$16.00
Two 5 oz. patties topped with cheddar cheese, lettuce and tomato, served on a kaiser roll

Steak House Cheese Steak

$16.00
Shaved ribeye, bacon, a hint of crumbled bleu cheese, mushrooms and white American: side of Texas Pete aioli

Honey Almond Chicken Salad Croissant

$16.00
Chicken, dried cranberries, almonds, honey, mayo, onions, and celery with lettuce and tomato

Mama Frances Penne

$17.50
Family recipe meat sauce with mushrooms, peppers, onions and melted provolone

Southern Sides

Sweet Potato Casserole

$4.50

Smoked Gouda And Truffle Mac & Cheese

$4.50

Fries

$4.50

Mashed Potatoes

$4.50

Chef Selected Vegetable

$4.50

Saffron Rice

$4.50

Sauteed Spinach

$4.50

Baked Potato

$4.50

Braised Marsala Mushrooms

$4.50

Kid's Menu

Hamburger And Fries

$7.00

Grilled Cheese And Fries

$7.00

Chicken Tenders And Fries

$7.00

Kid’s Pasta With Marinara

$7.00

20 Or More Guests

Starters

All selections are priced per person.

Artisan Cheese Tray

$5.00
Local and imported cheese with gourmet crackers add fruit +$3.50

Antipasto

$6.00
Mozzarella, olives, basil, roasted peppers, cured meats, extra virgin olive oil, balsamic reduction

Three Cheese Spinach Dip

$6.00
Cream cheese, white wine, shallots and garlic with caramelized onions and spicy cracker bread

Bang Bang Shrimp or Shrimp Cocktail

$7.50
Two jumbo shrimp, lightly dusted and fried, served with chili garlic dipping sauce

Fried Green Tomatoes

$5.50
With candied bacon and remoulade

Warm Pimento Cheese

$6.00
With crispy flatbreads

Ducktrap Smoked Salmon

$7.50
With warm crostinis

Sesame Seared Tuna

$8.50
Seared ahi tuna encrusted with sesame seeds served with wasabi and soy sauce

Crispy Calamari

$7.00
Served with marinara

Chicken Hibachi Skewers

$5.00
Ginger soy marinated chicken drizzled with ginger scallion sauce

Homemade Meatballs

$4.50
Two savory meatballs with fire roasted tomato sauce

Crudites with Dipping Sauce

$4.00
Seasonal vegetables with ranch

Buffet

Your choice of two entrées includes two sides and a salad (caesar or mixed green). All selections are priced per person. Two entrées are included at the greater entrée cost. 20% gratuity and tax are not included.

Penne Pasta Primavera

$28.50
With alfredo sauce and fresh vegetables | Add grilled chicken +6.5 | Add sautéed shrimp +$8

Chicken Chardonnay

$34.00
Sautéed chicken breast in light white wine beurre blanc

Grilled Marinated Boneless Chicken

$33.00
With fresh herbs

Chicken Marsala

$36.00
Sautéed chicken breast with mushrooms, demi and marsala wine

Baked Penne Pasta

$28.50
With meat, riccota and mozzarella

Cajun Shrimp & Grits

$40.00
With Andouille sausage, white wine, peppers, and onions over cheese grits with Cajun cream

Herb Crusted Loin of Pork

$35.00
With pan gravy

Beef Tenderloin Tips

$39.00
With mushrooms in a bordelaise wine sauce

Blackened Mahi

$39.00
With cajun cream

Chicken & Shrimp Française

$42.00
Chicken breast and shrimp dipped in egg batter and sautéed in butter with lemon and white wine sauce

Grilled Salmon

$38.00
Lemon butter sauce

Sides

Seasonal Vegetables

Sautéed Green Beans

Mashed Potatoes

Herb-Roasted Red Potatoes

Chef's Carving Table

All selections are priced per person. 20% gratuity and tax are not included. Carving attendant will be $25, or pre-carving available.

Beef Tenderloin

$46.00
With horseradish sauce

Slow-Roasted Top Round of Beef

$40.00
With a black pepper rub and au jus

Slow-Roasted Herb Crusted Prime Rib

$45.00
With au jus and horseradish cream

Desserts

Ask about our dessert tray! All selections are priced per person. 20% gratuity and tax are not included.

New York Cheese Cake

$6.50
On a graham cracker crust and finished with raspberry sauce

Two-Layer Chocolate Cake

$6.50
Rich chocolate cake filled with chocolate mousse and frosted with chocolate butter cream

Bourbon Bread Pudding

$6.50
Our signature dessert served with bourbon sauce

Carrot Cake

$6.50
Moist carrot cake with cream cheese frosting