Our Menu
Starters
Fried Green Tomato
$10.50
Buttermilk fried green tomatoes, candied bacon and Cajun remoulade, served with a green onion relish
Crispy Calamari
$14.75
Flash-fried calamari, banana peppers and pepperoncini peppers, marinara and Texas Pete Aioli
Bang, Bang Shrimp
$13.00
Flash-fried shrimp tossed in sweet Thai chili aioli
House Made Warm Pimento Cheese
$10.75
With crispy flatbreads
Three Cheese Spinach Dip
$11.00
Fresh spinach, cream cheese, parmesan, mozzarella, wine, caramelized onions and garlic served with crispy flatbreads
Baked Feta Cheese
$12.00
Artichoke, red peppers, capers, kalamata olives, garlic and lemon with crispy flatbread chips
Soups & Greens
Chef Selected Soup of the Day
$6.50/cup
$8.50/bowl
French Onion
$10.00
Classically prepared with three-cheese gratin
House Salad
$5.00/small
$8.00/large
Mixed greens, grape tomatoes, English cucumber, shaved red onions and julienne carrots
Iceberg Wedge
$8.00/small
$12.00/large
Fresh cut wedge topped with chopped bacon, crumbled bleu cheese, diced tomatoes, shaved red onion and finished with bleu cheese dressing
Caesar Salad
$6.60/small
$10.00/large
Crisp romaine, parmesan, caesar dressing, and croutons
Honey Almond Chicken Salad
$16.00
Grilled chicken, dried cranberries, almonds, honey , mayo, onions, and celery, served with mixed greens, seasonal fruit and chef selected muffin (sub tuna egg salad)
Spinach Arugula Salad
$9.50/small
$12.00/large
Fresh spinach, arugula, sunflower seeds, craisins, crumbled goat cheese and julienne carrots, finished with sweet Vidalia onion vinaigrette
Salmon Nicoise Salad
$19.50
Chilled poached salmon, summer greens, grape tomatoes, egg, kalamata olives,carrots, red onions and white grain dijon vinaigrette
Grilled Chicken Taco Salad
$18.00
Mixed greens, black beans-corn salsa, avocado, tomato, cheddar, spicy ranch dressing and crispy tortilla strips
Summer Salad Plate
$18.00
Signature honey almond chicken and tuna-egg salad with fresh fruit, mixed greens, macaroni salad and cracker
SALAD ADDITIONS:
Grilled or Blackened Chicken +$6.50 | Seared Ahi Tuna* +$13 | 6 oz. Filet Mignon* +$18 | Grilled or Blackened Salmon +$10.50 | Grilled or Blackened Shrimp +$10.50 | Scallops +$12
DRESSINGS:
Buttermilk Ranch | Balsamic (House) | Ginger Scallion | Honey Mustard | 1000 Island | Blue Cheese | Fat-Free Raspberry Vinaigrette | Signature Sweet Vidalia Onion Vinaigrette
Handhelds
Each served with choice of one side
Blackened Mahi Mahi
$17.00
Seared Atlantic mahi, topped with coleslaw, tomato, cheddar and remoulade on a toasted kaiser
Grilled Bacon Cheeseburger*
$16.00
Flame-grilled sirloin burger topped with cheddar cheese, smoked bacon, lettuce and tomato, served on a toasted kaiser
Signature Reuben
$17.00
Stout beer-braised corned beef brisket, rendered red cabbage, Swiss cheese and 1000 island, served on toasted rye bread
Honey Almond Chicken Salad Croissant
$16.00
Grilled chicken, dried cranberries, almonds, honey, mayo, onions and celery, topped with lettuce and tomatoes, served on a croissant (sub tuna salad)
Seared Ahi Tuna Wrap
$18.00
rare sesame tuna, sweet chili-ginger slaw, cucumber and wasabi creme in a herb wrap
Pulled Chicken Kaiser
$16.00
Braised thighs with bbq sauce, coleslaw, American cheese and pickles
Tuna Melt
$16.50
Broiled open face style tuna-egg salad with tomato and cheddar on an English muffin
French Dip
$17.00
Shaved ribeye, melted swiss, grilled onions and mushrooms on a hoagie roll with Au Jus for "dunking"
Jeffrey's Burger
$17.00
White American, beer batter onion rings and bbq sauce on an 8oz sirloin burger
Caprese Hoagie
$16.50
Melted fresh mozzarella, roasted pepper, spinach, pesto and balsamic reduction on a grilled hoagie roll
Signatures
Fish & Chips
$19.50
Fresh cod, dipped in house-made beer batter and flash fried, served with french fries, cole slaw, key lime tartar, or cocktail sauce
Shrimp & Grits
$19.50
Large gulf shrimp, andouille sausage, bell pepper, onion, and Cajun cream. Topped with an over easy fried egg and crispy onion
Blackened Chicken Pasta
$19.50
Blackened chicken breast, fresh spinach, minced garlic, diced tomato, chopped bacon, cream and parmesan cheese, tossed with fettucine
6 oz. Petite Filet*
$26.50
Perfectly seasoned and cooked to specified temperature, served with chef selected vegetable and choice of one side; try something new, add bordelaise
Chef Selected Housemade Quiche
$15.00
Served with cup of soup or house/caesar salad
Mama Frances Penne
$17.50
Meat sauce with beef, mushroom, onion and peppers and melted provolone
Wild Mushroom Ravioli
$19.00
Sautéed in garlic, olive oil with broccoli, diced tomato-mild chili, mushrooms and parmesan cheese
Southern Sides
Sweet Potato Casserole
$4.50
Succotash
$4.50
Smoked Gouda And Truffle Mac & Cheese
$4.50
Green Beans
$4.50
Fries
$4.50
Mashed Potatoes
$4.50
Fried Yellow Squash
$4.50
Chef Selected Vegetable
$4.50
Macaroni Salad
$4.50
Saffron Rice
$4.50
Sweet Potato Fries
$4.50
Seasonal Fruit
$4.50
Kid's Menu
Hamburger And Fries
$7.00
Grilled Cheese And Fries
$7.00
Chicken Tenders And Fries
$7.00
Kid’s Pasta With Marinara
$7.00
Starters
Crispy Brussel Sprouts
$11.00
With crumbled goat cheese, bacon, maple syrup and balsamic glaze
Crispy Calamari
$14.75
Flash-fried calamari served with house-made marinara and Texas Pete Aioli
Bang, Bang Shrimp
$13.00
Flash - fried large shrimp tossed in sweet Thai chili aioli
Jumbo Shrimp Cocktail
$14.00
With spicy horseradish cocktail sauce
House Made Warm Pimento Cheese
$10.75
Served with crispy flatbreads
Seared Ahi Tuna*
$15.75
Sesame seed crusted ahi tuna, lightly seared, served with seaweed salad, wasabi, pickled ginger and soy sauce
Three Cheese Spinach Dip
$11.00
Fresh spinach, cream cheese, parmesan cheese, mozzarella cheese, wine, caramelized onions and garlic, served with crispy flatbreads
Ducktrap Smoked Salmon
$13.75
With cucumber dill sauce, cream cheese, red onion, capers and crostinis
Burrata Caprese
$14.50
Roasted red peppers, pesto, tomato, olive oil, balsamic reduction and crostinis
Fried Green Tomato
$10.50
Buttermilk fried with candied bacon, Cajun remoulade and green onion relish
Stir-fry Wontons and Edamame
$11.50
Pork and vegetable filled wontons and edamame pods in sweet chili-garlic sauce
Crab Cakes
$16.00
Chesapeake style lump crab cakes with remoulade and pickled vegetables
Baked Feta Cheese
$12.00
Artichoke, red pepper, capers, kalamata olives, garlic and lemon with crispy flatbread chips
Soups & Greens
Chef Selected Soup of the Day
$6.50/cup
$8.50/bowl
French Onion
$10.00
Classically prepared with three-cheese gratin
Caesar Salad
$6.50/small
$10.00/large
Crisp romaine, parmesan, caesar dressing, and croutons
House Salad
$5.00/small
$8.00/large
Mixed greens, grape tomatoes, English cucumber, shaved red onions and julienne carrots
Iceberg Wedge
$8.00/small
$12.00/large
Fresh cut wedge topped with chopped bacon, crumbled bleu cheese, diced tomatoes, shaved red onion and finished with bleu cheese dressing
Spinach Arugula Salad
$9.50/small
$12.50/large
Fresh spinach, arugula, sunflower seeds, craisins, crumbled goat cheese and julienned carrots, finished with sweet Vidalia onion vinaigrette
Grilled Chicken Taco Salad
$18.00
Mixed greens, black bean-corn salsa, avocado, tomato, cheddar, spicy ranch dressing and crispy tortilla strips
Salmon Nicoise Salad
$19.50
Chilled poached salmon, summer greens, grape tomato, egg, kalamata olives, carrots, red onions and whole grain dijon vinaigrette
SALAD ADDITIONS:
Grilled or Blackened Chicken +$6.50 | Seared Ahi Tuna* +$13 | 6 oz. Filet Mignon* +$18.00 | Grilled or Blackened Salmon +$10.50 | Grilled or Blackened Shrimp +$10.50 | Scallops +$12
DRESSINGS:
Buttermilk Ranch | Balsamic (House) | Honey Mustard | 1000 Island | Blue Cheese | Fat-Free Raspberry Vinaigrette | Signature Sweet Vidalia Onion Vinaigrette
Entrées
Pan Seared Duck Breast
$33.50
Wilted spinach, julienned carrots, pecans, raspberry and balsamic glazes with sweet potato casserole
Fish & Chips
$23.00
Fresh cod loin, dipped in housemade beer batter and flash-fried, served with french fries, cole slaw, tartar or cocktail sauce
Chicken Caprese
$26.75
Marinated Springer Mountain chicken breast with tomato, fresh mozzarella, pesto and balsamic drizzle served over mashed potatoes
Seared Atlantic Sea Scallops
$37.50
New Bedford Scallops, sautéed in fresh butter, garlic, diced tomatoes and mild green chilies served over risotto
Ahi Tuna and Noodle Salad*
$28.50
Seared rare tuna on chilled noodles and vegetables tossed with sesame ginger dressing, crispy wontons and wasabi cream drizzle
Blackened Chicken Pasta
$26.50
Blackened chicken breast, fresh spinach, minced garlic, diced tomato, chopped bacon, cream, and parmesan cheese, tossed with fettuccine | Sub shrimp $29.00
Shrimp & Grits
$28.50
Large gulf shrimp sautéed with Andouille sausage, bell pepper, onion and Cajun cream. Topped with an over easy fried egg and crispy onions
Jeffrey’s Grilled Salmon*
$27.50
Flame grilled Atlantic salmon with fresh pineapple salsa and mango vinaigrette over saffron rice
Red Snapper Mediterranean
$31.00
Seared filet with artichoke, capers, kalamata olives, roasted red peppers, garlic and lemon over saffron rice
Crabcake Baked Mahi Mahi
$31.00
Seasoned mahi filet and lump crab meat with lobster bisque sauce and stone ground cheddar grits
Wild Mushroom Ravioli
$25.00
Sautéed with broccoli, chopped tomato, mild chilis, mushrooms, garlic oil and parmesan cheese
Tuscan Roasted Shrimp
$29.00
Garlic and lemon zest marinated large shrimp, pan roasted with grape tomatoes served over parmesan risotto with pesto
Crabcake Baked Mahi Mahi
$33.00
Seasoned mahi filet and lump crab meat with lobster bisque sauce and stone ground cheddar grits
Southwestern Chicken
$26.75
Springer Mountain breast, melted jack and cheddar, black bean corn salsa, pico de Gallo, crispy tortilla strips with saffron rice
Grill
Grilled or Pittsburgh-style • All steaks are aged a minimum of 21 days and served with one side item. Bordelaise or herb butter may be added to any selection.
12 oz. Bone-In Pork Chop
$30.00
BBQ dry rubbed Duroc chop, brown sugar grilled peach and bourbon hot honey
Braised Short Ribs “Osso Buco” Style
$35.00
Beef short ribs braised in demi-glace, cabernet wine, fresh thyme and roasted garlic
Seared Beef Medallions*
$28.00
Topped with bleu cheese gratin, crumbled bacon and bordelaise
Baby Back Ribs
$29.50
Spice rubbed and house-smoked, topped with barbecue sauce and served with french fries and cole slaw | 1/2 rack $24.50
14 oz. Prime NY Strip*
$43.00
18 oz. Angus Beef Ribeye*
$46.00
6 oz. Filet Mignon*
$32.00
9 oz. Center-Cut Filet Mignon*
$44.00
8 oz. Wellington “Baseball” Sirloin*
$29.50
topped with mushroom duxelles, puff pastry and bordelaise sauce
Causal Entrees
Grilled Bacon Double Cheeseburger
$16.00
Two 5 oz. patties topped with cheddar cheese, lettuce and tomato, served on a kaiser roll
Steak House Cheese Steak
$16.00
Shaved ribeye, bacon, a hint of crumbled bleu cheese, mushrooms and white American: side of Texas Pete aioli
Honey Almond Chicken Salad Croissant
$16.00
Chicken, dried cranberries, almonds, honey, mayo, onions, and celery with lettuce and tomato
Mama Frances Penne
$17.50
Family recipe meat sauce with mushrooms, peppers, onions and melted provolone
Southern Sides
Sweet Potato Casserole
$4.50
Smoked Gouda And Truffle Mac & Cheese
$4.50
Fries
$4.50
Mashed Potatoes
$4.50
Chef Selected Vegetable
$4.50
Saffron Rice
$4.50
Sauteed Spinach
$4.50
Baked Potato
$4.50
Braised Marsala Mushrooms
$4.50
Kid's Menu
Hamburger And Fries
$7.00
Grilled Cheese And Fries
$7.00
Chicken Tenders And Fries
$7.00
Kid’s Pasta With Marinara
$7.00
20 Or More Guests
Starters
All selections are priced per person.
Artisan Cheese Tray
$5.00
Local and imported cheese with gourmet crackers add fruit +$3.50
Antipasto
$6.00
Mozzarella, olives, basil, roasted peppers, cured meats, extra virgin olive oil, balsamic reduction
Three Cheese Spinach Dip
$6.00
Cream cheese, white wine, shallots and garlic with caramelized onions and spicy cracker bread
Bang Bang Shrimp or Shrimp Cocktail
$7.50
Two jumbo shrimp, lightly dusted and fried, served with chili garlic dipping sauce
Fried Green Tomatoes
$5.50
With candied bacon and remoulade
Warm Pimento Cheese
$6.00
With crispy flatbreads
Ducktrap Smoked Salmon
$7.50
With warm crostinis
Sesame Seared Tuna
$8.50
Seared ahi tuna encrusted with sesame seeds served with wasabi and soy sauce
Crispy Calamari
$7.00
Served with marinara
Chicken Hibachi Skewers
$5.00
Ginger soy marinated chicken drizzled with ginger scallion sauce
Homemade Meatballs
$4.50
Two savory meatballs with fire roasted tomato sauce
Crudites with Dipping Sauce
$4.00
Seasonal vegetables with ranch
Buffet
Your choice of two entrées includes two sides and a salad (caesar or mixed green). All selections are priced per person. Two entrées are included at the greater entrée cost. 20% gratuity and tax are not included.
Penne Pasta Primavera
$28.50
With alfredo sauce and fresh vegetables | Add grilled chicken +6.5 | Add sautéed shrimp +$8
Chicken Chardonnay
$34.00
Sautéed chicken breast in light white wine beurre blanc
Grilled Marinated Boneless Chicken
$33.00
With fresh herbs
Chicken Marsala
$36.00
Sautéed chicken breast with mushrooms, demi and marsala wine
Baked Penne Pasta
$28.50
With meat, riccota and mozzarella
Cajun Shrimp & Grits
$40.00
With Andouille sausage, white wine, peppers, and onions over cheese grits with Cajun cream
Herb Crusted Loin of Pork
$35.00
With pan gravy
Beef Tenderloin Tips
$39.00
With mushrooms in a bordelaise wine sauce
Blackened Mahi
$39.00
With cajun cream
Chicken & Shrimp Française
$42.00
Chicken breast and shrimp dipped in egg batter and sautéed in butter with lemon and white wine sauce
Grilled Salmon
$38.00
Lemon butter sauce
Sides
Seasonal Vegetables
Sautéed Green Beans
Mashed Potatoes
Herb-Roasted Red Potatoes
Chef's Carving Table
All selections are priced per person. 20% gratuity and tax are not included. Carving attendant will be $25, or pre-carving available.
Beef Tenderloin
$46.00
With horseradish sauce
Slow-Roasted Top Round of Beef
$40.00
With a black pepper rub and au jus
Slow-Roasted Herb Crusted Prime Rib
$45.00
With au jus and horseradish cream
Desserts
Ask about our dessert tray! All selections are priced per person. 20% gratuity and tax are not included.
New York Cheese Cake
$6.50
On a graham cracker crust and finished with raspberry sauce
Two-Layer Chocolate Cake
$6.50
Rich chocolate cake filled with chocolate mousse and frosted with chocolate butter cream
Bourbon Bread Pudding
$6.50
Our signature dessert served with bourbon sauce
Carrot Cake
$6.50
Moist carrot cake with cream cheese frosting