Our Menu
Starters
Fried Green Tomato
$9.75
Buttermilk fried green tomatoes, candied bacon and Cajun remoulade, served with a green onion relish
Baked Brie in Puff Pastry
$9.75
With spiced pecans and honey
Crispy Calamari
$13.00
Flash-fried calamari, banana peppers, served with house made marinara and Texas Pete Aioli
Bang, Bang Shrimp
$12.00
Flash-fried shrimp tossed in sweet Thai chili aioli
House Made Warm Pimento Cheese
$9.75
With crispy flatbreads
Spinach & Artichoke Dip
$10.50
Fresh spinach, artichokes, cream cheese, parmesan cheese, white wine, caramelized onions and garlic, served with crispy flatbreads
Soups & Greens
Chef Selected Soup of the Day
$6.00/cup
$8.00/bowl
French Onion
$9.00
Classically prepared with three-cheese gratin
House Salad
$5.00/small
$8.00/large
Mixed greens, grape tomatoes, English cucumber, shaved red onions and julienne carrots
Iceberg Wedge
$7.00/small
$11.00/large
Fresh cut wedge topped with chopped bacon, crumbled bleu cheese, diced tomatoes, shaved red onion and finished with bleu cheese dressing
Caesar Salad
$6.00/small
$9.00/large
Crisp romaine, parmesan, caesar dressing, and croutons
Honey Almond Chicken Salad
$16.00
Grilled chicken, dried cranberries, almonds, honey , mayo, onions, and celery, served with mixed greens, seasonal fruit and chef selected muffin (sub tuna egg salad)
Spinach Arugula Salad
$9.50/small
$11.50/large
Fresh spinach, arugula, sunflower seeds, craisins, crumbled goat cheese and julienne carrots, finished with sweet Vidalia onion vinaigrette
Greek Salad with Grilled Chicken
$17.25
Romaine lettuce with feta, tomato, peppers, olives, cucumbers with Tzatziki vinaigrette
SALAD ADDITIONS:
Grilled or Blackened Chicken +$6.50 | Seared Ahi Tuna* +$13 | 6 oz. Filet Mignon* +$17 | Grilled or Blackened Salmon +$9 | Grilled or Blackened Shrimp +$9 | Scallops +$12
DRESSINGS:
Buttermilk Ranch | Balsamic (House) | Ginger Scallion | Honey Mustard | 1000 Island | Blue Cheese | Fat-Free Raspberry Vinaigrette | Signature Sweet Vidalia Onion Vinaigrette
Handhelds
Each served with choice of one side
Blackened Mahi Mahi
$16.00
Seared Atlantic mahi, topped with coleslaw, tomato, cheddar and remoulade on a toasted kaiser
Grilled Bacon Cheeseburger*
$15.00
Flame-grilled sirloin burger topped with cheddar cheese, smoked bacon, lettuce and tomato, served on a toasted kaiser
Jeffrey's Burger*
$15.50
Flame-grilled 8 oz. sirloin burger with sautéed mushrooms, onions and Swiss cheese on a kaiser
Tuna Melt Grilled Cheese
$16.00
Tuna salad, cheddar cheese and tomato grilled on sourdough
Signature Reuben
$16.00
Stout beer-braised corned beef brisket, rendered red cabbage, Swiss cheese and 1000 island, served on toasted rye bread
Honey Almond Chicken Salad Croissant
$16.00
Grilled chicken, dried cranberries, almonds, honey, mayo, onions and celery, topped with lettuce and tomatoes, served on a croissant (sub tuna salad)
French Dip
$16.75
Shaved prime rib and melted provolone on a hoagie roll, served with Au jus
Fried Shrimp "Po Boy" Wrap
$16.50
herb wrapped stuffed with crispy shrimp, lettuce, tomato, pickles and remoulade
Monte Cristo
$16.00
Ham, turkey and Swiss cheese on sourdough French toast served with raspberry sauce
Signatures
Fish & Chips
$18.50
Fresh cod, dipped in house-made beer batter and flash fried, served with french fries, cole slaw, key lime tartar, or cocktail sauce
Shrimp & Grits
$19.00
Large gulf shrimp, andouille sausage, white wine, sautéed bell peppers, and onions, served over housemade cheese grits topped with Cajun cream
Blackened Chicken Pasta
$18.50
Blackened chicken breast, fresh spinach, minced garlic, diced tomato, chopped bacon, cream and parmesan cheese, tossed with fettucine
6 oz. Petite Filet*
$25.50
Perfectly seasoned and cooked to specified temperature, served with chef selected vegetable and choice of one side; try something new, add bordelaise
Chef Selected Housemade Quiche
$14.00
Served with cup of soup or house/caesar salad
Mama Frances Spaghetti
$16.50
Meat sauce with beef, mushroom, onion and peppers
Stir-fry Vegetables and Noodles
$14.00
Seasonal vegetables and fettuccine stir fried with garlic, ginger and sweet chili glaze, crispy wontons and wasabi cream drizzle
Southern Sides
Sweet Potato Casserole
$4.00
Succotash
$4.00
Smoked Gouda And Truffle Mac & Cheese
$4.00
Green Beans
$4.00
Fries
$4.00
Mashed Potatoes
$4.00
Fried Yellow Squash
$4.00
Chef Selected Vegetable
$4.00
Housemade Potato Salad
$4.00
Wild Rice Blend
$4.00
Sweet Potato Fries
$4.00
Seasonal Fruit
$4.00
Kid's Menu
Hamburger And Fries
$6.50
Grilled Cheese And Fries
$6.50
Chicken Tenders And Fries
$6.50
Kid’s Pasta With Marinara
$6.50
Starters
Crispy Brussel Sprouts
$10.50
With crumbled goat cheese, bacon, maple syrup and balsamic glaze
Baked Brie in Puff Pastry
$9.75
With spiced pecans and honey
Crispy Calamari
$13.00
Flash-fried calamari served with house-made marinara and Texas Pete Aioli
Bang, Bang Shrimp
$12.00
Flash - fried large shrimp tossed in sweet Thai chili aioli
Pork Dumplings in Asian Scented Broth
$10.00
Pork and vegetable filled wontons with ginger-soy chicken broth, mushrooms, cabbage and scallions
Tuna Nachos*
$18.00
Sushi grade tuna and seaweed salad on crispy wontons topped with wasabi peas, pickled ginger, scallions, unagi sauce and wasabi cream drizzle; choice of raw or sesame seed seared tuna
Jumbo Shrimp Cocktail
$13.75
With spicy horseradish cocktail sauce
House Made Warm Pimento Cheese
$9.75
Served with crispy flatbreads
Seared Ahi Tuna*
$14.00
Sesame seed crusted ahi tuna, lightly seared, served with seaweed salad, wasabi, pickled ginger and soy sauce
Spinach & Artichoke Dip
$10.50
Fresh spinach, artichokes, cream cheese, parmesan cheese, white wine, caramelized onions and garlic, served with crispy flatbreads
Ducktrap Smoked Salmon
$13.75
With cucumber dill sauce, cream cheese, red onion, capers and crostinis
Soups & Greens
Chef Selected Soup of the Day
$6.00/cup
$8.00/bowl
French Onion
$9.00
Classically prepared with three-cheese gratin
Caesar Salad
$6.00/small
$9.00/large
Crisp romaine, parmesan, caesar dressing, and croutons
House Salad
$5.00/small
$8.00/large
Mixed greens, grape tomatoes, English cucumber, shaved red onions and julienne carrots
Iceberg Wedge
$7.00/small
$11.00/large
Fresh cut wedge topped with chopped bacon, crumbled bleu cheese, diced tomatoes, shaved red onion and finished with bleu cheese dressing
Spinach Arugula Salad
$9.50/small
$11.50/large
Fresh spinach, arugula, sunflower seeds, craisins, crumbled goat cheese and julienned carrots, finished with sweet Vidalia onion vinaigrette
Greek Salad with Grilled Chicken
$17.25
Romaine lettuce, feta, tomato, peppers, olives, and cucumber with Tzatziki vinaigrette
SALAD ADDITIONS:
Grilled or Blackened Chicken +$6 | Seared Ahi Tuna* +$12 | 6 oz. Filet Mignon* +$16.5 | Grilled or Blackened Salmon +$9 | Grilled or Blackened Shrimp +$9 | Scallops +$12
DRESSINGS:
Buttermilk Ranch | Balsamic (House) | Honey Mustard | 1000 Island | Blue Cheese | Fat-Free Raspberry Vinaigrette | Signature Sweet Vidalia Onion Vinaigrette
Entrées
Pan Roasted Duck Breast
$32.00
Caramelized orange glaze and sweet potato casserole
Fish & Chips
$21.00
Fresh cod loin, dipped in housemade beer batter and flash-fried, served with french fries, cole slaw, tartar or cocktail sauce
Chicken Caprese
$25.00
Marinated Springer Mountain chicken breast with tomato, fresh mozzarella, pesto and balsamic drizzle served over mashed potatoes
Seared Atlantic Sea Scallops
$32.00
New Bedford Scallops, roasted grape tomatoes, scallions and sweet corn with cheddar grits and citrus garlic butter
Caribbean Grilled Shrimp
$25.50
Large gulf shrimp, flame-grilled, topped with a house made pineapple salsa and finished with mango mojo vinaigrette, served with rice
Ahi Tuna and Noodle Salad*
$27.50
Seared rare tuna on chilled noodles and vegetables tossed with sesame ginger dressing, crispy wontons and wasabi cream drizzle
Blackened Chicken Pasta
$24.50
Blackened chicken breast, fresh spinach, minced garlic, diced tomato, chopped bacon, cream, and parmesan cheese, tossed with fettuccine | Sub shrimp $26.5
Shrimp & Grits
$26.50
Large gulf shrimp sautéed with Andouille sausage, bell pepper, onion and Cajun cream. Topped with an over easy fried egg and crispy onions
Jeffrey’s Grilled Salmon*
$26.00
Fresh Atlantic salmon filet, flame grilled with a pinch of Old Bay spice served with roasted red pepper sauce and wild rice
Mama Frances Spaghetti
$18.00
Meat sauce with beef, mushroom, onion, peppers, San Marzano tomatoes, fresh herbs and shredded Pecorino Romano cheese
Chicken Florentine
$25.00
Spring Mountain chicken breast with creamed spinach-artichoke, roasted pepper and melted Swiss, served with mashed potatoes
Blackened Mahi Mahi
$26.00
Over cheddar grits with Cajun cream gravy
Hoisin Glazed Barramundi
$28.00
Seared Pacific barramundi filet, ginger sesame glaze with seaweed salad and wild rice
Grill
Grilled or Pittsburgh-style • All steaks are aged a minimum of 21 days and served with grilled asparagus and one side item. Bordelaise or herb butter may be added to any selection.
12 oz. Chutney Pork Chop
$27.00
Flame grilled marinated bone in chop topped with peach-mango chutney
Braised Short Ribs “Osso Buco” Style
$31.00
Beef short ribs braised in demi-glace, cabernet wine, fresh thyme and roasted garlic
Seared Beef Medallions*
$26.75
Topped with bleu cheese gratin, crumbled bacon and bordelaise
Baby Back Ribs
$22.00
Spice rubbed and house-smoked, topped with barbecue sauce and served with french fries and cole slaw | Full rack $28.00
14 oz. Prime NY Strip*
$39.25
18 oz. Angus Beef Ribeye*
$41.00
6 oz. Filet Mignon*
$28.00
9 oz. Center-Cut Filet Mignon*
$41.00
8 oz. Coffee Rubbed“Baseball” Sirloin*
$26.00
topped with balsamic glaze
Sandwiches
Grilled Bacon Double Cheeseburger
$16.00
Two 5 oz. patties topped with cheddar cheese, lettuce and tomato, served on a kaiser roll
Philly Cheese Steak
$16.00
Shaved prime rib with pico de Gallo, seared corn and cheddar cheese
Honey Almond Chicken Salad Croissant
$16.00
Chicken, dried cranberries, almonds, honey, mayo, onions, and celery with lettuce and tomato
Southern Sides
Sweet Potato Casserole
$4.00
Smoked Gouda And Truffle Mac & Cheese
$4.00
Fries
$4.00
Mashed Potatoes
$4.00
Chef Selected Vegetable
$4.00
Wild Rice Blend
$4.00
Sauteed Spinach
$4.00
Baked Potato
$4.00
Braised Marsala Mushrooms
$4.00
Kid's Menu
Hamburger And Fries
$6.50
Grilled Cheese And Fries
$6.50
Chicken Tenders And Fries
$6.50
Kid’s Pasta With Marinara
$6.50
20 Or More Guests
Starters
All selections are priced per person.
Artisan Cheese Tray
$4.50
Local and imported cheese with gourmet crackers add fruit +$2
Brie en Croute
$4.50
Baked golden brown with toasted almonds, Raspberry Puree and gourmet crackers
Antipasto
$5.50
Mozzarella, olives, basil, roasted peppers, cured meats, extra virgin olive oil, balsamic reduction
Spinach Artichoke Dip
$5.00
Cream cheese, white wine, shallots and garlic with caramelized onions and spicy cracker bread
Bang Bang Shrimp or Shrimp Cocktail
$7.00
Two jumbo shrimp, lightly dusted and fried, served with chili garlic dipping sauce
Fried Green Tomatoes
$5.00
With candied bacon and remoulade
Warm Pimento Cheese
$4.00
With crispy flatbreads
Ducktrap Smoked Salmon
$7.00
With warm crostinis
Sesame Seared Tuna
$8.00
Seared ahi tuna encrusted with sesame seeds served with wasabi and soy sauce
Crispy Calamari
$6.00
Served with marinara
Chicken Hibachi Skewers
$4.50
Ginger soy marinated chicken drizzled with ginger scallion sauce
Homemade Meatballs
$4.50
Two savory meatballs with fire roasted tomato sauce
Crudites with Dipping Sauce
$3.50
Seasonal vegetables with ranch
Buffet
Your choice of two entrées includes two sides and a salad (caesar or mixed green). All selections are priced per person. Two entrées are included at the greater entrée cost. 20% gratuity and tax are not included.
Penne Pasta Primavera
$27.00
With alfredo sauce and fresh vegetables | Add grilled chicken +6.5 | Add sautéed shrimp +$8
Chicken Chardonnay
$34.00
Sautéed chicken breast in light white wine beurre blanc
Grilled Marinated Boneless Chicken
$30.00
With fresh herbs
Chicken Marsala
$34.00
Sautéed chicken breast with mushrooms, demi and marsala wine
Baked Penne Pasta
$27.00
With meat, riccota and mozzarella
Cajun Shrimp & Grits
$38.00
With Andouille sausage, white wine, peppers, and onions over cheese grits with Cajun cream
Herb Crusted Loin of Pork
$34.00
With pan gravy
Beef Tenderloin Tips
$36.00
With mushrooms in a bordelaise wine sauce
Blackened Mahi
$38.00
With cajun cream
Chicken & Shrimp Française
$38.00
Chicken breast and shrimp dipped in egg batter and sautéed in butter with lemon and white wine sauce
Grilled Salmon
$36.00
Triple citrus glaze
Sides
Seasonal Vegetables
Sautéed Green Beans
Mashed Potatoes
Herb-Roasted Red Potatoes
Chef's Carving Table
All selections are priced per person. 20% gratuity and tax are not included. Carving attendant will be $25, or pre-carving available.
Beef Tenderloin
$43.00
With horseradish sauce
Slow-Roasted Top Round of Beef
$36.00
With a black pepper rub and au jus
Slow-Roasted Herb Crusted Prime Rib
$41.00
With au jus and horseradish cream
Desserts
Ask about our dessert tray! All selections are priced per person. 20% gratuity and tax are not included.
New York Cheese Cake
$5.50
On a graham cracker crust and finished with raspberry sauce
Two-Layer Chocolate Cake
$5.50
Rich chocolate cake filled with chocolate mousse and frosted with chocolate butter cream
Bourbon Bread Pudding
$6.00
Our signature dessert served with bourbon sauce
Carrot Cake
$5.50
Moist carrot cake with cream cheese frosting