Specials
Monday February 24th
Chef's Weekly Features! Southern-style fried chicken with milk gravy $15.00
11:00 AM - 04:00 PM
Tuesday February 25th
Chef's Weekly Features! Chicken parmesan over fettuccine $15.00
11:00 AM - 04:00 PM
Wednesday February 26th
Chef's Weekly Features! Savory meatloaf with tomato glaze $15.00
11:00 AM - 04:00 PM
Thursday February 27th
Roasted turkey with cornbread stuffing and cranberry sauce $15.00
11:00 AM - 04:00 PM
Friday February 28th
Chef's Weekly Features! Cup of Soup and Half Hoagie Sandwich( chicken salad, tuna salad, dujour $15.00
11:00 AM - 04:00 PM
Saturday March 1st
Come Hungry and try our mouth watering food.
04:00 PM - 10:00 PM