Specials

Come Hungry and try our mouth watering food.

Chef's Weekly Features! Southern-style fried chicken with milk gravy $15.00

Chef's Weekly Features! Chicken parmesan over fettuccine $15.00

Chef's Weekly Features! Savory meatloaf with tomato glaze $15.00

Roasted turkey with cornbread stuffing and cranberry sauce $15.00

Chef's Weekly Features! Cup of Soup and Half Hoagie Sandwich( chicken salad, tuna salad, dujour $15.00