Specials

Monday February 24th

Chef's Weekly Features! Southern-style fried chicken with milk gravy $15.00
11:00 AM - 04:00 PM

Tuesday February 25th

Chef's Weekly Features! Chicken parmesan over fettuccine $15.00
11:00 AM - 04:00 PM

Wednesday February 26th

Chef's Weekly Features! Savory meatloaf with tomato glaze $15.00
11:00 AM - 04:00 PM

Thursday February 27th

Roasted turkey with cornbread stuffing and cranberry sauce $15.00
11:00 AM - 04:00 PM

Friday February 28th

Chef's Weekly Features! Cup of Soup and Half Hoagie Sandwich( chicken salad, tuna salad, dujour $15.00
11:00 AM - 04:00 PM

Saturday March 1st

Come Hungry and try our mouth watering food.
04:00 PM - 10:00 PM