Dinner is served.
Select a menu section below, check out our daily specials or download this menu as a .pdf.
menu sections
Starters
Crispy Brussel Sprouts
with crumbled goat cheese, bacon, maple syrup and balsamic glaze 10
Baked Brie in Puff Pastry
with toasted almonds and raspberry sauce 9.5
Crispy Calamari
flash- fried calamari, banana peppers and zucchini strips served with house made marinara and Texas Pete Aioli 12.75
Bang, Bang Shrimp
flash - fried large shrimp tossed in sweet Thai chili aioli 11.75
Pork Dumplings in Asian Scented Broth
pork and vegetable filled wontons with ginger-soy chicken broth, mushrooms, cabbage and scallions 10
Tuna Nachos*
sushi grade tuna and seaweed salad on crispy wontons topped with wasabi peas, pickled ginger, scallions, unagi sauce and wasabi cream drizzle; choice of raw or 12 spice seared tuna 17
Jumbo Shrimp Cocktail
with spicy horseradish cocktail sauce 13.75
Salmon Cakes
topped with sweet corn relish and remoulade 10
House Made Warm Pimento Cheese
served with crispy flatbreads 9.5
Seared Ahi Tuna*
12 spice-crusted ahi tuna, lightly seared and finished with kosher salt, served with seaweed salad, wasabi and soy sauce 13.75
Spinach & Artichoke Dip
fresh spinach, artichokes, cream cheese, parmesan cheese, white wine, caramelized onions and garlic, served with crispy flatbreads 10
Ducktrap Smoked Salmon
with cucumber dill sauce, cream cheese, red onion, capers and crostinis 13.75
Fried Green Tomato
buttermilk fried, with candied bacon, Cajun remoulade and green onion relish 9.5
Soups &
Greens
Chef Selected Soup of the Day
cup 6bowl 8
French Onion
classically prepared with three-cheese gratin 9
Caesar Salad (small or large)
crisp romaine, parmesan, caesar dressing, and croutons 6 / 9
House Salad (small or large)
mixed greens, grape tomatoes, English cucumber, shaved red onions and julienne carrots 5 / 8
Iceberg Wedge (small or large)
fresh cut wedge topped with chopped bacon, crumbled bleu cheese, diced tomatoes, shaved red onion and finished with bleu cheese dressing 7 / 11
Jeffrey’s Chef Salad
smoked ham, turkey, Swiss cheese and egg on a large house salad with your choice of dressing 17.25
Grilled Chicken Taco Salad
spicy ranch tossed mesclun salad, avocado, corn and bean salsa, tomato, cheddar, and tortilla strips 16.5
sub fajita steak 20.5
sub fajita steak 20.5
Spinach Arugula Salad
(small or large) fresh spinach, arugula, candied pecans, crumbled feta cheese, shaved red onion and julienne carrots, finished with housemade signature dressing 8 / 11
(small or large) fresh spinach, arugula, candied pecans, crumbled feta cheese, shaved red onion and julienne carrots, finished with housemade signature dressing 8 / 11
Salad Additions
Grilled or Blackened Chicken +6
Salmon Cake +8
Seared Ahi Tuna* +12
6 oz. Filet Mignon* +16.5
Grilled or Blackened Salmon +9
Grilled or Blackened Shrimp +9
Scallops +12
Dressings
Buttermilk RanchBalsamic (House)
Ginger Scallion
Honey Mustard
1000 Island
Blue Cheese
Cranberry Champagne Vinaigrette
Fat-Free Raspberry Vinaigrette
Signature Sweet Vidalia Onion Vinaigrette
Entrées
Pan Roasted Duck Breast
port wine - balsamic glaze and pearl onions, sweet potato casserole and wilted greens 32
Seared Red Grouper Mediterranean
artichoke bottoms, sundried tomato, sliced olives and capers over wild rice and lemon vinaigrette 30
Fish & Chips
fresh cod loin, dipped in housemade beer batter and flash-fried, served with french fries, cole slaw, tartar or cocktail sauce 21
Veal Parmesan
breaded veal cutlet sauteed in butter with marinara, melted provolone and fettuccine 30.5
Sautéed Maine Lobster Tails
sauteed in fresh herbs, butter and lemon slices with mushroom risotto and asparagus Market Price
Chicken Caprese
marinated Springer Mountain chicken breast with tomato, fresh mozzarella, pesto and balsamic drizzle. served with risotto and asparagus 24.5
Seared Atlantic Sea Scallops
New Bedford Scallops, roasted grape tomatoes, scallions and sweet corn with creamy risotto and citrus garlic butter 30.75
Caribbean Grilled Shrimp
large gulf shrimp, flame-grilled, topped with a house made pineapple salsa and finished with mango mojo vinaigrette, served with rice, and grilled asparagus 25.5
Ahi Tuna and Noodle Salad*
rare seared 12 spice tuna on chilled noodles and vegetable salad tossed with sesame-ginger dressing, crisp wontons and wasabi cream drizzle 27
Blackened Chicken Pasta
blackened chicken breast, fresh spinach, minced garlic, diced tomato, chopped bacon, cream and parmesan cheese, tossed with fettuccine 24.5
sub shrimp 26.5
sub shrimp 26.5
Shrimp & Grits Housemade
large gulf shrimp, andouille sausage, white wine, sautéed bell peppers and onions, served over house made cheese grits with Cajun cream 26.5
Jeffrey’s Honey Chipotle Glazed Salmon*
fresh Atlantic salmon filet, flame grilled with sweet honey-chipotle glaze on wild rice with asparagus 26.75
Mama Frances Spaghetti
meat sauce with beef, mushroom, onion, peppers, San Marzano tomatoes, fresh herbs and shredded Pecorino Romano cheese 17.5
Grill
Grilled or Pittsburgh-style
• All steaks are aged a minimum of 21 days and served with grilled asparagus and one side item. Bordelaise or herb butter may be added to any selection.
12 oz. Boursin Pork Chop*
flame grilled marinated bone in chop topped with herb and garlic cheese 26.5
Braised Short Ribs “Osso Buco” Style
beef short ribs braised in demi glace, cabernet wine, fresh thyme and roasted garlic 29
Seared Beef Medallions*
topped with bleu cheese gratin, crumbled bacon and bordelaise 26
Baby Back Ribs
spice rubbed and house smoked, topped with barbecue sauce and served with french fries and cole slaw 26.5
half rack 20
half rack 20
14 oz. Prime NY Strip* 39.25
18 oz. Angus Beef Ribeye* 40.25
6 oz. Filet Mignon* 28
9 oz. Center-Cut Filet Mignon* 40.25
8 oz. “Baseball” Sirloin* 25.5
Sandwiches
Grilled Bacon Double Cheeseburger
two 5 oz. patties topped with cheddar cheese, lettuce and tomato, served on a kaiser roll 15.5
Philly Cheese Steak
shaved prime rib with provolone, peppers, onions and mushrooms served on a hoagie roll 15.5
Honey Almond Chicken Salad Croissant
chicken, dried cranberries, almonds, honey, mayo, onions, and celery with lettuce and tomato 15.5
Southern
Sides
sweet potato casserole / smoked Gouda and truffle mac & cheese / fries / mashed potatoes / chef selected vegetable / wild rice blend / grilled asparagus / sauteed spinach / baked potato / risotto du jour / braised marsala mushrooms
4 each
Kid's Menu
hamburger / grilled cheese and fries / chicken tenders and fries / kid’s pasta with marinara
5.50 each
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Not all ingredients are listed on our menu so please inform your server of any food allergies. Gluten-free pasta available. Split plate fee $5. For parties of 6 or more, 20% gratuity may be added.
