Dinner is served.
Select a menu section below, check out our daily specials or download this menu as a .pdf.
menu sections
Starters
Crispy Brussel Sprouts
with crumbled goat cheese, bacon, maple syrup and balsamic glaze 9.5
Baked Brie in Puff Pastry
with toasted almonds and raspberry sauce 9
Crispy Calamari
flash-fried calamari, banana peppers and zucchini strips served with house made marinara and Texas Pete Aioli 12
Bang, Bang Shrimp
flash-fried large shrimp tossed in sweet Thai chili aioli 11
Pork Dumplings in Asian Scented Broth
pork and vegetable filled wontons with ginger-soy chicken broth, mushrooms, cabbage and scallions 9.5
Tuna Nachos*
sushi grade tuna and seaweed salad on crispy wontons topped with wasabi peas, pickled ginger, scallions, unagi sauce and wasabi cream drizzle; choice of raw or sesame seared tuna 16
Jumbo Shrimp Cocktail
with spicy horseradish cocktail sauce 13
Jumbo Lump Crab Cakes
premium jumbo lump crab meat, panko bread crumbs, mayonnaise, onions, peppers and bay seasoning, topped with sweet corn relish and a side of remoulade 14
House Made Warm Pimento Cheese
served with crispy flatbreads 9
Seared Ahi Tuna*
12 spice-crusted ahi tuna, lightly seared and finished with kosher salt, served with seaweed salad, wasabi and soy sauce 13
Spinach & Artichoke Dip
fresh spinach, artichokes, cream cheese, parmesan cheese, white wine, caramelized onions and garlic, served with crispy flatbreads 9.5
Ducktrap Smoked Salmon
with cucumber dill sauce, cream cheese, red onion capers and crostinis 13
Fried Green Tomato
buttermilk fried with candied bacon, Cajun remoulade and green onion relish 9
Soups &
Greens
Chef Selected Soup of the Day
cup 5.5bowl 7.5
French Onion
classically prepared with three-cheese gratin 8.5
Caesar Salad (small or large)
crisp romaine, parmesan, caesar dressing, and croutons 5.5 / 8.5
House Salad (small or large)
mixed greens, grape tomatoes, English cucumber, shaved red onions and julienne carrots 4.5 / 7.5
Iceberg Wedge (small or large)
fresh cut wedge topped with chopped bacon, crumbled bleu cheese, diced tomatoes, shaved red onion and finished with bleu cheese dressing 6.5 / 10.5
Jeffrey’s Chef Salad
smoked ham, turkey, Swiss cheese and egg on a large house salad with your choice of dressing 16.5
Grilled Chicken Taco Salad
spicy ranch tossed mesclun salad, avocado, corn and bean salsa, tomato, cheddar, and tortilla strips 15.5
sub fajita steak 19.5
sub fajita steak 19.5
Spinach Arugula Salad
(small or large) fresh spinach, arugula, candied pecans, crumbled feta cheese, shaved red onion and julienne carrots, finished with housemade signature dressing 7.5 / 10.5
(small or large) fresh spinach, arugula, candied pecans, crumbled feta cheese, shaved red onion and julienne carrots, finished with housemade signature dressing 7.5 / 10.5
Salad Additions
Grilled or Blackened Chicken +5.5
Crab Cake +12
Seared Ahi Tuna* +11.5
6 oz. Filet Mignon* +15.5
Grilled or Blackened Salmon +8.5
Grilled or Blackened Shrimp +8.5
Scallops +11.5
Dressings
Buttermilk RanchBalsamic (House)
Ginger Scallion
Honey Mustard
1000 Island
Blue Cheese
Cranberry Champagne Vinaigrette
Fat-Free Raspberry Vinaigrette
Signature Sweet Vidalia Onion Vinaigrette
Entrées
Pan Roasted Duck Breast
port wine - balsamic glaze and pearl onions, sweet potato casserole and wilted greens 30
Seared Baha Red Grouper
fresh tomato pico de gallo, cilantro crema and wild rice 28
Fish & Chips
fresh cod loin, dipped in housemade beer batter and flash-fried, served with french fries, cole slaw, tartar or cocktail sauce 19.5
Veal Piccata
sauteed scallopini, capers, chardonnay and butter over wild rice 29
Sautéed Maine Lobster Tails
sauteed in fresh herbs, butter and lemon slices with mushroom risotto and asparagus 38
Chicken Caprese
marinated Springer Mountain chicken breast with tomato, fresh mozzarella, pesto and balsamic drizzle. served with risotto and asparagus 23
Seared Atlantic Sea Scallops
New Bedford Scallops, roasted grape tomatoes, scallions and sweet corn with creamy risotto and citrus garlic butter 29
Caribbean Grilled Shrimp
large gulf shrimp, flame-grilled, topped with a house made pineapple salsa and finished with mango mojo vinaigrette, served with rice, and grilled asparagus 24
Ahi Tuna and Noodle Salad*
rare seared 12 spice tuna on chilled noodles and vegetable salad tossed with sesame-ginger dressing, crisp wontons and wasabi cream drizzle 25.5
Blackened Chicken Pasta
blackened chicken breast, fresh spinach, minced garlic, diced tomato, chopped bacon, cream and parmesan cheese, tossed with fettuccine 23
sub shrimp 25
sub shrimp 25
Shrimp & Grits
large gulf shrimp, andouille sausage, white wine, sautéed bell peppers and onions, served over cheese grits with Cajun cream 25
Jeffrey’s Honey Chipotle Glazed Salmon*
fresh Atlantic salmon filet, flame grilled with sweet honey-chipotle glaze on wild rice with asparagus 25
Mama Frances Spaghetti
meat sauce with beef, mushroom, onion, peppers, San Marzano tomatoes, fresh herbs and shredded Pecorino Romano cheese 16.5
Grill
Grilled or Pittsburgh-style
• All steaks are aged a minimum of 21 days and served with grilled asparagus and one side item. Bordelaise or herb butter may be added to any selection.
12 oz. Boursin Pork Chop*
flame grilled marinated bone in chop topped with herb and garlic cheese 25
Braised Short Ribs “Osso Buco” Style
beef short ribs braised in demi glace, cabernet wine, fresh thyme and roasted garlic 27
Seared Beef Medallions*
topped with bleu cheese gratin, crumbled bacon and bordelaise 24
Baby Back Ribs
spice rubbed and house smoked, topped with barbecue sauce and served with french fries and cole slaw 25
half rack 18.5
half rack 18.5
14 oz. Prime NY Strip* 37
18 oz. Angus Beef Ribeye* 38
6 oz. Filet Mignon* 26.5
9 oz. Center-Cut Filet Mignon* 38
8 oz. “Baseball” Sirloin* 24
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Not all ingredients are listed on our menu so please inform your server of any food allergies. Gluten-free pasta available. Split plate fee $5. For parties of 6 or more, 20% gratuity may be added.
Southern
Sides
sweet potato casserole / smoked Gouda and truffle mac & cheese / fries / mashed potatoes / chef selected vegetable / wild rice blend / grilled asparagus / sauteed spinach / baked potato / risotto du jour / braised marsala mushrooms
4 each
Kid's Menu
hamburger / grilled cheese and fries / chicken tenders and fries / kid’s pasta with marinara
5.50 each
