Dinner is served.
Select a menu section below, check out our daily specials or download this menu as a .pdf.
menu sections
Starters
Crispy Brussel Sprouts
with crumbled goat cheese, bacon, maple syrup and balsamic glaze 9
Baked Brie in Puff Pastry
with toasted almonds and raspberry sauce 8.5
Crispy Calamari
flash- fried calamari, banana peppers and zucchini strips served with house made marinara and Texas Pete Aioli 11
Bang, Bang Shrimp
flash - fried large shrimp tossed in sweet Thai chili aioli 10.5
Pork Dumplings in Asian scented Broth
pork and vegetable filled wontons with ginger-soy chicken broth, mushrooms, cabbage and scallions 9
Tuna Nachos*
sushi grade tuna and seaweed salad on crispy wontons topped with wasabi peas, pickled ginger, scallions, unagi sauce and wasabi cream drizzle Choice of raw or sesame seared tuna 15
Jumbo Shrimp Cocktail
with spicy horseradish cocktail sauce 12.5
Jumbo Lump Crab Cakes
premium jumbo lump crab meat, panko bread crumbs, mayonnaise, onions, peppers and bay seasoning, topped with sweet corn relish and a side of remoulade 13.5
House Made Warm Pimento Cheese
served with crispy flatbreads 8.5
Seared Ahi Tuna*
sesame-crusted ahi tuna, lightly seared, served with seaweed salad, wasabi and soy sauce 12.5
Spinach & Artichoke Dip
fresh spinach, artichokes, cream cheese, parmesan cheese, white wine, caramelized onions and garlic, served with crispy flatbreads 9
Ducktrap Smoked Salmon
with cucumber dill sauce, cream cheese, red onion capers and crostinis 12.5
Soups &
Greens
Chef Selected Soup of the Day
cup 5bowl 7
French Onion
classically prepared with three-cheese gratin 8
Caesar Salad (small or large)
crisp romaine, parmesan, caesar dressing, and croutons 5 / 8
House Salad (small or large)
mixed greens, grape tomatoes, English cucumber, shaved red onions and julienne carrots 4 / 7
Iceberg Wedge (small or large)
fresh cut wedge topped with chopped bacon, crumbled bleu cheese, diced tomatoes, shaved red onion and finished with bleu cheese dressing 6 / 10
Jeffrey’s Chef Salad
smoked ham, turkey, Swiss cheese and egg on a large house salad with your choice of dressing 16
Grilled Chicken Taco Salad
spicy ranch tossed mesclun salad, avocado, corn and bean salsa, tomato, cheddar, and tortilla strips 15
sub fajita steak 19
sub fajita steak 19
Spinach Arugula Salad
(small or large) fresh spinach, arugula, candied pecans, crumbled feta cheese, shaved red onion and julienne carrots, finished with housemade signature dressing 7 / 10
(small or large) fresh spinach, arugula, candied pecans, crumbled feta cheese, shaved red onion and julienne carrots, finished with housemade signature dressing 7 / 10
Salad Additions
Grilled or Blackened Chicken +5
Crab Cake +11.5
Seared Ahi Tuna* +11
6 oz. Filet Mignon* +15
Grilled or Blackened Salmon +8
Grilled or Blackened Shrimp +8
Scallops +11
Dressings
Buttermilk RanchBalsamic (House)
Ginger Scallion
Honey Mustard
1000 Island
Blue Cheese
Cranberry Champagne Vinaigrette
Fat-Free Raspberry Vinaigrette
Signature Sweet Vidalia Onion Vinaigrette
Entrées
Pan Roasted Duck Breast
port wine - balsamic glaze and pearl onions, sweet potato casserole and wilted greens 29
Seared Baha Red Grouper
fresh tomato Pico de Gallo, cilantro crema and wild rice 27
Fish & Chips
fresh cod loin, dipped in housemade beer batter and flash-fried, served with french fries, cole slaw, tartar or cocktail sauce 19
Veal Scallopini Marsala
sauteed with shaved ham, melted provolone and mushroom-marsala sauce over fettuccine 28
Sautéed Maine Lobster Tails
sauteed in fresh herbs, butter and lemon slices with mushroom risotto and asparagus 37
Springer Mountain Chicken Chardonnay
herb roasted breast, grapes, toasted almonds and chardonnay sauce with mushroom risotto and asparagus 22
Seared Atlantic Sea Scallops
New Bedford Scallops, roasted grape tomatoes, scallions and sweet corn with creamy risotto and citrus garlic butter 28
Caribbean Grilled Shrimp
large gulf shrimp, flame-grilled, topped with a house made pineapple salsa and finished with mango mojo vinaigrette, served with rice, and grilled asparagus 23
Ahi Tuna and Noodle Salad*
rare seared sesame tuna on chilled noodles and vegetable salad tossed with sesame-ginger dressing, crisp wontons and wasabi cream drizzle 25
Blackened Chicken Pasta
blackened chicken breast, fresh spinach, minced garlic, diced tomato, chopped bacon, cream and parmesan cheese, tossed with fettuccine 22
sub shrimp 24
sub shrimp 24
Shrimp & Grits Housemade
large gulf shrimp, andouille sausage, white wine, sautéed bell peppers and onions, served over house made cheese grits with Cajun cream 24
Jeffrey’s Honey Chipotle Glazed Salmon*
fresh Atlantic salmon filet, flame grilled with sweet honey-chipotle glaze on wild rice with asparagus 24
Mama Frances Spaghetti
meat sauce with beef, mushroom, onion, peppers, San Marzano tomatoes, fresh herbs and shredded Pecorino Romano cheese 16
Grill
Grilled or Pittsburgh-style
• All steaks are aged a minimum of 21 days and served with grilled asparagus and one side item. Bordelaise or herb butter may be added to any selection.
12 oz. Boursin Pork Chop*
flame grilled marinated bone in chop topped with herb and garlic cheese 24.5
Braised Short Ribs “Osso Buco” Style
beef short ribs braised in demi glace, cabernet wine, fresh thyme and roasted garlic 26
Seared Beef Medallions*
topped with bleu cheese gratin, crumbled bacon and bordelaise 23
Baby Back Ribs
spice rubbed and house smoked, topped with barbecue sauce and served with french fries and cole slaw 24.5
half rack 18
half rack 18
14 oz. Prime NY Strip* 36
18 oz. Angus Beef Ribeye* 37
6 oz. Filet Mignon* 25.5
9 oz. Center-Cut Filet Mignon* 37.5
8 oz. “Baseball” Sirloin* 23
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Not all ingredients are listed on our menu so please inform your server of any food allergies. Gluten-free pasta available. Split plate fee $5. For parties of 6 or more, 20% gratuity may be added.
Southern
Sides
sweet potato casserole / smoked Gouda and truffle mac & cheese / fries / mashed potatoes / chef selected vegetable / wild rice blend / grilled asparagus / sauteed spinach / baked potato / risotto du jour / braised marsala mushrooms
4 each
Kid's Menu
hamburger / grilled cheese and fries / chicken tenders and fries / kid’s pasta with marinara
5.50 each
